Kajiki Sashimi (Swordfish Belly) SGD 6.50. Amaebi Sashimi (Sweet Shrimp) SGD 6.50. Hotate Sashimi. SGD 6.50. Akaebi Sashimi. SGD 6.50. image source genki sushi singapore official website.
Pepper Lunch Menu; Sushi Tei Menu; Tori Q Menu; Sushiro Menu; Tokyo Shokudo Menu; Ichiban Boshi Menu; Yakiniku Like Menu; Omote Menu; Yoshinoya Menu; Isteaks Singapore Beef Menu With Price. MENU 200 Grams 250 Grams 300 Grams 350 Grams 400 Grams 450 Grams; NZ Ribeye : SGD 23.00: SGD 27.00: SGD 33.50: SGD 40.50: NZ Striploin: SGD 20.00: SGD
View the Pepper Lunch menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 6 Pepper Lunch locations in our database to create the most accurate list of Pepper Lunch prices. On the Pepper Lunch menu, the most expensive item is Angus Rib Eye Steak (8oz), which costs $25.50. The cheapest item on the
Kenny's Family Meal (3-4 Pax) Rotisserie Chicken (WHOLE), 3 Sides, 4 Corn Muffins, 4 Mushroom Soup, 4 Soft Drinks. SGD 64.00. Kenny's Quarter Meal 1/4 Rotisserie Chicken, 2 Sides, 1 Muffin, 1 Soft Drink. SGD 22.00. Kenny's Grilled Chicken Chop Flame Grilled Chicken Chop, 2 Sides, 1 Corn Muffin, 1 Soft Drink.
SGD 29.00. Curry Vegetable (serves up to 10 pax) A medley of vegetables stewed in light, aromatic curry served with Tau Kwa. SGD 25.00. Stir Fry Broccoli (Serves up to 10pax) A classic favorite dish - stir fried broccoli, cauliflower and carrot in garlic and oyster sauce.
Beef Hamburg with Egg. Explore the mouthwatering Pepper Lunch menu featuring sizzling DIY fast foods and delectable flavors with diverse range of option. Order and Dine now!
Pan-Fried Lemon Sole. SGD 68.00. Sea Urchin Pudding (Half) SGD 38.00. Sea Urchin Pudding (Full) SGD 65.00. See Also: Bread Papa's Menu. See also Maccha House Singapore Menu & Price List Updated 2023.
PRICE. Braised Australian Whole 1-Head Abalone. SGD 172.37. Braised Whole 2-Head Abalone with Sea Cucumber. SGD 131.33. Braised Whole 3-Head Abalone with Fish Maw and 'Fa Cai'. SGD 100.55. Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop.
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